It’s truly amazing the amount of uses from so many different herbs have been discovered and developed over the years.  Today, while I’m looking into the traditional Chinese medicinal herb, Schisandra chinensis, well known as the five flavor berry of the north, I have to say I’m very impressed by the numerous reasons it’s been used.

Just to mention a few, besides its basic immune system boosting and liver tonic like properties, I see it’s recommended for strengthening the digestive organs, kidney functions as well as boosting energy levels for self healing.  And to think schizandra has been used for centuries!

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