25
Apr
Strength Of Resistance!
For hunting and gathering tribes in ancient China, Schizandra chinensis was considered a staple food. This creeping, red berried vine is native to Northern China and eventually became a traditional medicinal herb called wu-wei-tzu. It was primarily used for dry cough, asthma, night sweats and chronic diarrhea. Schizandra also became known as a tonic for […]