Jul
Scientists Are Seeing the Light
It’s a great day when scientists admit that they’re seeing the light as far as natural supplements are concerned. More and more researchers are coming on board with regard to the almost-miraculous ability of coenzyme Q10 (CO Q10, or ubiquinone) to stave off certain types of cancer as well as heart disease. Holistic practitioners have […]
Jun
Scientists Epiphany
It’s a sunshine day when scientists admit an epiphany where natural supplements are concerned. Yet, scientists are enthralled about discovering the miraculous abilities of coenzyme Q10 to thwart certain cancers. Holistic practitioners have long been aware that CO Q10, a.k.a. ubiquinone, is omnipresent, or exists everywhere at once. Ubiquinone exists in every cell and system […]
Sep
Still The Best!
Well sometimes when we’re searching for the answer to a new health challenge or condition that somehow has developed, we find ourselves wondering if anyone really knows what we should do. It’s at times like these that I actually go into my research material and see what the origins of the condition was when it […]
Jul
Used For Centuries
It’s truly amazing the amount of uses from so many different herbs have been discovered and developed over the years. Today, while I’m looking into the traditional Chinese medicinal herb, Schisandra chinensis, well known as the five flavor berry of the north, I have to say I’m very impressed by the numerous reasons it’s been […]
Jun
A Fundamental Herb
Approximately eight meters in length and producing a circular shaped, red colored fruit, Schisandra chinesis is simply a woodsy deciduous climbing vine. It is called Gomishi in Japan, and called Wuweizi in it’s native Northern China where it’s fruit is commonly referred to as the five flavored berry. It is said the skin and the […]